With this heat wave what could be more refreshing that a Frappe??? Yeah I thought so... What I do is... I brew my favorite coffee and let it cool. Once it is cool I put it in an ice cube container. I use three to four coffee cubes and two scoops of chocolate ice cream! Yummy... I add some milk and blend!! ta dah!!! Chocolate Frappe!!!
I like to use ice cream from Publix because I simply think it is the best out there and I measure the coffee cubes, milk, and ice cream in an ice cream glass before blending to tentatively size it.